Available courses

B.Sc. Semester II (Microbiology) 

Microbial Techniques

(UG-MB (08)-S2-T)

This course is for B.Sc. Semester II students who are studying Microbiology as one of the subjects. 

Course Contents:

Unit-I: Microscopy: Principle and Applications

Unit-II: Staining Techniques

Unit-III: Microbial Reproduction and Growth.

Unit-IV: Microbial Control.

Unit-V: Chemical Control Agents

Unit-VI: Microbial interaction

          

Teachers: 

1. Dr. Mrs. S.S. Khandare

2. Dr. U. A. malode

3. Mr. M.G. Ingale

4. Dr. B.V. Mohite






B.Sc. Semester II (Microbiology) 

Microbial Techniques

(UG-MB (08)-S2-T)

This course is for B.Sc. Semester II students who are studying Microbiology as one of the subjects. 

Course Contents:

Unit-I: Microscopy: Principle and Applications

Unit-II: Staining Techniques

Unit-III: Microbial Reproduction and Growth.

Unit-IV: Microbial Control.

Unit-V: Chemical Control Agents

Unit-VI: Microbial interaction

          

Teachers: 

1. Dr. Mrs. S.S. Khandare

2. Dr. U. A. Malode

3. Mr. M.G. Ingale

4. Dr. B.V. Mohite





This course outline the industrial and applied microbiology topics including fundamentals of Industrial Microbiology, scale up and downstream processing and industrail production of different microbial products. The Applied Microbiology includes air, water and food microbiology with focus on bacteriological analysis of water, waste water treatment and role of microbes in air, soil and food 

This course outline the industrial and applied microbiology topics including fundamentals of Industrial Microbiology, scale up and downstream processing and industrail production of different microbial products. The Applied Microbiology includes air, water and food microbiology with focus on bacteriological analysis of water, waste water treatment and role of microbes in air, soil and food 

B.Sc. Semester VI (Microbiology)

Molecular biology, Bioinstrumentation & Biotechnology

UG-MB(08)-S6-T

Course Contents:

Unit I: Gene Mutation & Regulation

Unit II: Genetic code & Protein synthesis

Unit III: Tools & Techniques of genetic engineering

Unit IV: Industrial Biotechnology

Unit V: Bioinstrumentation (Principle & application)

Unit VI: Applied Biotechnology



Teachers:

1. Dr. Mrs. S. S. Khandare

2. Dr. U. A. Malode

Mr. M. G. Ingale